225 Park Ave, at 18th; 212.533.2500
Cheffed by a former Hill Country deputy pitmaster, Wood’s a cafeteria-style, blackened steel and wood beam’d resto pouring 50 beers and serving four delectable types of ribs, plus pork brisket, pulled pork, smoked chicken, and kielbasa. Dangerously, Wood’s located near Hill Country, Blue Smoke, and Rub, making it the southernmost vertex of NY’s Bermuda-like meat…parallelogram?
